Welcome Normandy Prom

May 17, 2014

Tonight’s Menu:

Appetizers

Assorted Cheese and Seasonal Fruit

Mini Calzones Bruschetta

Mac & Cheese Balls

Mixed Green Salad with Italian Dressing

Main Entrees

Chicken Breast Supreme

Our Guest’s favorite Beef Short Ribs Served over German Noodles

Sides

Vegetable Primavera

Redskin Potatoes with butter and parsley

Dessert Buffet

Chocolate Fountain Dessert Station

The entire meal was made on premise with only the freshest ingredients.

ENJOY!

As you like it catering

Welcome Parma Prom

May 23, 2014

Tonight’s Menu:

Appetizers

Fresh Fruit Comport

Brushetta

Mixed Green Salad with a house Italian dressing

Main Entrees

Chicken Breast Supreme

Our Guests’ favorite Italian Sausage and Meatballs With Pasta Penne

Sides

Potato Pierogis St Josaphat Cathedral’s Own

Green Beans In a light lemon butter sauce

Desserts

Double Chocolate Peanut Butter Brownies

Petite Cupcakes:

Cherry

Red

Velvet

Chocolate Mini French Crullers

Coconut Almond Joys

Chocolate Chip Cookies

The entire meal was made on premise with only the freshest ingredients. Enjoy!

As you like it event catering

WELCOME

to dinner for the anticipation of the

THREE KINGS

Tonight’s Menu:

CREAMY TOMATO SOUP

CUCUMBERS WITH SOUR CREAM PICKLED BEETS RYE BREAD

HERRING IN WINE SAUCE

PIEROZKI (MUSHROOM, SWEET CABBAGE, AND SAUERKRAUT)

January 5, 2013

POTATO PANCAKES BARLEY PILAF

BAKED TALAPIA

KUTIA

SWEET POTATO HALUSKY

DESSERT

MANDARINE ORANGE CAKE WITH WHIP CREAM

The entire meal was made on premise with only the freshest ingredients.

Enjoy!

As you like it event catering

CONGRATULATIONS

KARIN AND WILLIAM

January 4, 2014

Tonight’s Menu:

Appetizers

Seasonal Fruits and Selected Cheeses Crab Puffs

Mini Perogies

Turkey Roulades Rhumaki FRIKADALU SOUP Try it with sour cream

A Latvian delight Mixed Green Salad with Italian dressing

Main Entrées

Top Sirloin Beef Tips with homemade egg dumplings

Chicken Kiev with Rice Pilaf

Sides

Mashed Potatoes

Fresh Cut Green Beans with a light butter sauce

Dessert Buffet:

Featuring: Chocolate Cheese Bombe

Our Traditional Cream Puffs Cherry Strudel

Pecan Lace Cookies

French Raspberry Twists

Triple Chocolate Brownies

The entire meal was made on premise with only the freshest ingredients.

Enjoy!

As you like it event catering

Welcome

NEOPAT

March 7, 2015

Appetizers

Seasonal Fruits and Selected Cheeses Mini Pierogies

Swedish Meatballs

Bruschetta

Smoked Sausage Mixed Green Salad with Italian Dressing

Main Entrees

Beef Tenderloin

With a Red Wine Demi-glaze

Chicken Breast Supreme Our Guest’s Favorite

Sides

Penne Pasta with a light marinara sauce

Red Skin Potatoes with butter and parsley

Fresh Green Beans and Carrots with lemon butter

Desserts

Pizzelles Aunt

Jays Cheesecake

Peanut Butter Chocolate Brownies

French Raspberry Twists

Almond Joy

Mandarin Orange Cake

Apple Strudel

The entire meal was made on premise with only the freshest ingredients.

ENJOY!

As you like it catering

Congratulations

Joanne & Christopher

August 10, 2013

Tonight’s Menu:

Appetizers

Fresh Seasonal Fruit with Assorted Artisan Cheeses

Rhumaki Sushi (from Sapporo Sushi, E. 6th, Cleveland)

Yaki Mandu (Asian Vegetable Dumplings)

Fresh Tomato Bruschetta on Crustini

Strawberries with Marscapone Cheese

Fresh Artisan Greens with our House Dressing

Main Entrées

Breaded Pork Chops (Grandma Sasak’s recipe)

Beef Tenderloin (served with roasted mushroom and a port wine reduction)

Chicken Supreme

Sides

Roasted Red Skins Seasoned with Rosemary and Thyme

Fresh Green Beans with Carrots

Dessert Buffet:

This Buffet includes our Kitchen Family Favorites Peanut Squares

French Raspberry Twists

Apple & Sweet Cheese Pierogies

Pizzelles

Triple Chocolate Brownies

Cheesecake with Fresh Raspberries and

Danish Glace Cream Puff Swans with French and Whipped Cream

LATE NIGHT SNACK

Beef Empinadas

Enjoy!

As you like it catering

Congratulations

Peter & Sara

November 22, 2014

Appetizers

Seasonal Fruits and Selected Cheeses

Bocconcini & Antipasto

Perogies (St. Josaphat’s own)

Spanakopita Stuffed Mushrooms

Mixed Green Salad with Italian Dressing

Main Entrées

Hand Carved Top Sirloin Roast Beef with roasted vegetables

Chicken Marsala With Crimini Mushroooms

Sides Redskin Potatoes with Parsley and Butter

Fresh Green Beans with Bacon

Desserts

Lady Locks

Peanut Butter Brownies

Lemon Tarts

Almond Joys Kolachky

The entire meal was made on premise with only the freshest ingredients.

Enjoy!

As you like it event catering

Congratulations

Claudia & Jon

November 29, 2014

Tonight’s Menu:

Appetizers

Seasonal Fruits and Selected Cheeses

Mini Perogies

Quesadilla

Deviled Eggs with Caviar

Crab Puffs

Mixed Green Salad with Italian Dressing

Main Entrées

Hand Carved Top Sirloin Roast Beef with roasted vegetables

Breaded Pork Chops (Grandma Sasak’s own recipe)

Sides

Garlic Mashed Potatoes

Fresh Green Beans with Carrots

Dessert Buffet Featuring:

Assorted Cheesecakes

-Limoncello

-Oreo

-New York Style

-Heath Almond Joys

Triple Chocolate Brownies

Mini French Crullers

Lady Locks

Fresh Apple Strudel

The entire meal was made on premise with only the freshest ingredients.

Enjoy!

As you like it event catering

Congratulations

Greg & Hanna

December 13, 2014

Tonight’s Menu:

Appetizers

Seasonal Fruits and Selected Cheeses

Spanakopita Bruschetta

Mini Perogies

Rhumaki

Mixed Green Salad with Italian Dressing

Main Entrées

Chicken Paprikash with Homemade Dumplings

Kublanka

Fresh tilapia with rice and vegetables wrapped in a puff pastry

Sides

Garlic Mashed Potatoes

Roasted Brussel Sprouts

Dessert Buffet Featuring:

Tiramisu

Fresh Apple Strudel

Peanut Butter Chocolate Brownies

Pizzelles Baklava

Our Traditional Cream Puffs

The entire meal was made on premise with only the freshest ingredients.

Enjoy!

As you like it event catering